Food security

All regions of Uganda including; Central, Eastern, Western and North have been affected by the lack of reliable food supply which has affected all citizens equally. GRC will advocate for measures undertaken by various stakeholders to promote food security in the country by suggesting policy recommendations that can be adopted to improve so, as well as engaging key players in improving the availability of food in Uganda both for domestic consumption and export. This is mostly through advocating for modern agriculture in support of the National Development Plan and Vision 2040 for Uganda.